CHICKEN POSPAS PASTA

Ingredients:

1/2	cup	MAGNOLIA PURE FRESH MILK
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
2 (198 g each)	cans	PUREFOODS SEXY CHIX HAINANESE STYLE
1	pc	chicken bouillon cube
1/2	tsp	iodized fine salt
1/4	tsp	pepper
60	grams	cabbage, chopped
1	stalk	pechay tagalog, shredded
1/2	kg	left over pasta

Procedure:

In a heated large pan, add milk and cream. Add Sexy Chix and chicken cube. Simmer for 2-3 minutes.
Add cabbage and pechay and simmer for 1-2 minutes more. Season with salt and pepper.
Toss pasta until well coated with the sauce.

Makes 5 servings (2 cups soup and 3 cups noodles).

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