CHICKEN POSPAS PASTA


Ingredients:

1/2 cup MAGNOLIA PURE FRESH MILK
1/2 cup MAGNOLIA ALL PURPOSE CREAM
2 (198 g each) cans PUREFOODS SEXY CHIX HAINANESE STYLE
1 pc chicken bouillon cube
1/2 tsp iodized fine salt
1/4 tsp pepper
60 grams cabbage, chopped
1 stalk pechay tagalog, shredded
1/2 kg left over pasta

Procedure:

  1.  In a heated large pan, add milk and cream. Add Sexy Chix and chicken cube. Simmer for 2-3 minutes.
  2. Add cabbage and pechay and simmer for 1-2 minutes more. Season with salt and pepper.
  3. Toss pasta until well coated with the sauce.
Makes 5 servings (2 cups soup and 3 cups noodles).

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