CHICKEN PESTO PASTA

Ingredients:

200	grams	fettuccine pasta
4	cups	cooking oil for deep-frying
4	pc	MAGNOLIA CHICKEN BREADED THIGH FILLETS
1 (150 grams)	bottle	pesto pasta sauce

Procedure:

Cook pasta according to package directions.
Meanwhile, heat oil in a saucepan. Deep-fry chicken for 5 minutes or until golden brown.
Transfer pesto sauce onto pan and heat for 3 minutes. Toss in pasta.
Transfer on a plate and top with deep-fried chicken. Serve immediately.

Makes 3-4 servings.

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