CHICKEN ORANGE SALAD DELIGHT

Ingredients:

1	pc	mini baguette, sliced thinly
3	pc	MAGNOLIA CHICKEN STATION BREAST FILLETS
2	heads	lettuce, torn into bite-sized pieces
1/2	cup	mandarin oranges, drained
1/4	cup	walnuts, roasted

Dressing

1/2	cup	MAGNOLIA REAL MAYONNAISE
1	tbsp	orange concentrate
3	tbsp	orange juice
1	tsp	lemon juice
1	pc	lemon rind
1	pc	orange rind

Procedure:

Preheat oven. Toast slices of baguette until crisp.
Preheat griller. Season chicken with salt and pepper then grill/pan-grill until cooked through. Slice into strips.
In a bowl, mix together dressing ingredients. Refrigerate.
Toss together lettuce, oranges, walnuts and dressing. Top with crisp baguette slices.

Makes 5 servings.

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