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Ingredients:
| 1 | cup | MAGNOLIA CREAMY CHICKEN SPREAD |
| 1 | head (250 g) | iceberg lettuce, cut into 2 inch pieces or torn into bite-size pieces |
| 1 | head (150 g) | red cabbage, thinly sliced |
| 2 | pc (520 g) | ripe mangoes, peeled and sliced into 1/2 inch cubes |
| 10 | pc | crabsticks, shredded |
| 1 | pc (100 g) | cucumber, sliced into thin strips |
| 1 | pc (0.6 g) | nori, cut into thin strips |
| 1 | pack (160 g) | nacho chips (optional) |
Procedure:
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