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Ingredients:
| 1 | pack (470 mL) | MAGNOLIA REAL MAYONNAISE |
| 1/2 | tsp | iodized fine salt |
| 1/4 | tsp | pepper |
| 1 | tsp | sugar |
| 1/4 | cup | pickle relish (optional) |
| 1 | can (227 g) | crushed pineapple in syrup, drained |
| 1 | pack (160 g) | MAGNOLIA CHEEZEE, cubed |
| 1 | stalk (60 g) | celery, sliced or chopped (optional) |
| 1 | pc (100 g) | carrot, chopped or grated |
| 1/4 | kg | MAGNOLIA CHICKEN STATION BREAST FILLET, boiled with a pinch of salt and then cubed or flaked |
| 300 | grams | elbow macaroni, cooked according to package directions |
Procedure:
Makes 16 servings.
(Yield: 8 cups/1/2 cup per serving)
Tip/s:
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