CHICKEN MACARONI SALAD

Ingredients:

2	cups	MAGNOLIA REAL MAYONNAISE
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1	tsp	sugar
1(227g)	can	crushed pineapple in syrup, drained
1/2	cup	grated MAGNOLIA CHEEZEE
1(100g)	pc	carrot, grated
200	grams	MAGNOLIA CHICKEN STATION BREAST FILLET, boiled with a pinch of iodized fine salt and flaked
300	grams	elbow macaroni, cooked according to package directions

Procedure:

Combine mayonnaise, salt, pepper, pickle relish and crushed pineapple. Mix well.
Add cheese, carrot, chicken and macaroni. Toss well.
Chill before serving.

Makes 7 servings.
(Yield: 7 cups)

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