CHICKEN LONGANISA HASH

Ingredients:

500 (6 pc)	g	MAGNOLIA CHICKEN TIMPLADOS LONGANISA
1/3	cup	water
2	tbsp	cooking oil
1 (90 g)	pc	red onion, chopped
2	cloves	garlic, sliced
1 (110 g)	pc	red bell pepper, chopped
3 (450 g)	pc	potatoes, peeled and small diced
5 (10 g)	pc	basil leaves, shredded

Procedure:

In a pan, cook longanisa in casing with water for 3 minutes or until dry. Prick casing.
Add oil and fry for 5 minutes or until cooked through. Remove casing. Set aside.
In the same pan, sauté onion and garlic. Add potatoes and cook for 4 minutes or until tender.
Add bell pepper, longanisa, and then basil.

Makes 8 servings.
(Yield: 16 pieces, 2 pieces per serving)

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