CHICKEN KATSU SANDWICHES

Ingredients:

1 (500g)	pack	PUREFOODS CRISP 'N JUICY CHICKEN KATSU, cooked according to package directions
14	pc	sliced bread, crusts removed
1/2	cup	Dijon mustard

Cabbage Mixture:

1 (80g)	head	cabbage, cored and shredded thinly
4-5	tbsp	MAGNOLIA REAL MAYONNAISE
1/4	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

In a bowl, combine cabbage, mayonnaise, salt and pepper. Mix well and set aside.
On one side of bread, spread Dijon mustard.
On half of bread slices, arrange cabbage mixture and then drizzle with katsu sauce from pack. Top with chicken katsu and cover with remaining bread slices.

Makes 7 servings

(Yield: 7 pc of sandwiches/ 1 sandwich per serving)

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