CHICKEN KATSU SANDWICHES

Ingredients:

1	cup	all-purpose dressing
1	cup	store-bought tonkatsu sauce
8	pc	sliced white bread, cut into two
16	pc	PUREFOODS FUN STUFF BACON AND CHEESE NUGGETS, fried
3	pc	lettuce leaves

Procedure:

Mix all purpose dressing and tonkatsu sauce in a bowl. Set aside.
Spread dressing mixture on 1 side of the bread then top with lettuce leaves and a piece of nugget. Cover with another slice of bread. Secure with toothpick.

Makes 16 pieces.

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