CHICKEN KATSU CURRY


Ingredients:

1 (500g) pack PUREFOODS CHICKEN KATSU, cooked according to package directions
7 cups cooked rice

Curry Sauce:

1 (400mL) can coconut cream
1/4 cup Japanese curry
1/4 cup water
2 (70g) pc potatoes, peeled and cut into 1 inch cubes
1 (70g) pc carrot, peeled and cut into 1 inch cubes
1/2 tsp patis

Procedure:

  1. In a pan, heat coconut cream, curry and water. Bring to boil, and then lower heat and add potatoes and carrot. Simmer covered until veggies are tender and sauce thickens, stirring occasionally.
  2. Arrange chicken katsu pieces in individual bowls or casserole with rice and then pour sauce over chicken katsu.

 

Note/s:

  • Buy Japanese curry that is packed in a box.

 

Makes 7 servings.

(Yield: 7 pc chicken katsu & 2 cups sauce/1 pc katsu & 1/4 cup sauce per serving)


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.