CHICKEN-KANI SALAD WITH SESAME DRESSING


Ingredients:

1 (150 g) can PUREFOODS CHICKEN IN BROTH, drained
4 pc kani sticks, cut into bite-sized pieces
1 pc small cucumber, deseeded and cut into matchstick pieces
1 pc ripe mango, deseeded and flesh cut into strips
4 cups assorted salad greens
1/4 cup store-bought sesame dressing

Procedure:

  1. Toss the ingredients together except sesame dressing. Chill. Drizzle with sesame dressing before serving.
Makes 4 servings.

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.