CHICKEN IN TOMATO - CREAM SAUCE

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION DRUMSTICKS
1/2	kg	MAGNOLIA CHICKEN STATION THIGHS
2	tsp	iodized fine salt
1/2	tsp	pepper
1 (100 g)	pc	white onion, sliced
1 (425 g)	can	whole button mushrooms, drained
2	tbsp	DARI CREME CLASSIC
1	pc	chicken bouillon cube, dissolved in 1 cup hot water
1 (200 g)	pack	tomato sauce
1 (250 ml)	pack	MAGNOLIA ALL-PURPOSE CREAM

Procedure:

Rub chicken with salt and pepper. Set aside.
In a pan or wok, sauté onion and mushrooms in 1 tbsp margarine. Set aside.
In the same pan, add remaining 1 tbsp margarine and add chicken. Fry until brown.
Add chicken stock and tomato sauce. Simmer covered for 30 minutes or until chicken is tender.
Add cream and onion-mushroom mixture. Simmer once.

Makes 10 servings.

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