|1 (600 g)||pack||COOK EXPRESS CHICKEN HARDINERA|
|3||tbsp||GOLDEN FRY PALM OIL|
|1/4||cup||MAGNOLIA GOLD BUTTER UNSALTED|
|1 (160 g)||pc||carrot, cubed|
|1 (240 g)||pc||sayote, cubed|
|1/2||tsp||iodized fine salt|
Makes 8 servings.
Yield: 16 pc hardinera & 2 cups veggies/2 slices hardinera & 1/2 cup veggies preserving)