Ingredients:
1 (600 g) | pack | COOK EXPRESS CHICKEN HARDINERA |
3 | tbsp | cooking oil |
1/2 | cup | ketchup |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1 (160 g) | pc | carrot, cubed |
1 (240 g) | pc | sayote, cubed |
1/3 | cup | corn kernels |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
Procedure:
Makes 8 servings.
Yield: 16 pc hardinera & 2 cups veggies/2 slices hardinera & 1/2 cup veggies preserving)
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