CHICKEN GALANTINA

Ingredients:

1 (1.2 kg)	pc	MAGNOLIA CHICKEN STATION GALANTINA (whole boneless chicken)*
1/4	cup	soy sauce
2	tbsp	calamansi juice
1/2	tbsp	pepper

STUFFING:

1/4	kg	MONTEREY PORK SHANGHAI MIX
1/4	cup	pickle relish
1/4	cup	raisins
2	pc	MAGNOLIA BROWN EGGS, boiled and peeled

*Can be ordered in Monterey Meatshop Plus stores

Procedure:

Marinate chicken in soy sauce, calamansi juice and pepper for at least 1 hour in the refrigerator.
Combine shanghai mix, pickle relish and raisins. Mix well.
To assemble, cut back part of the chicken and lay flat on a tray. Place filling and arrange eggs in the center of the chicken and roll carefully. Secure chicken with twine then wrap with cling film.
Steam for 1 hour. Cool then chill. Slice before serving and serve with gravy.

Makes 8 servings.

Tip/s:

Brown galantina in oil before serving.
Serve with gravy made from scratch or store bought gravy mix.

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