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CHICKEN GALANTINA

Ingredients:

1 (1.2 kg) pc MAGNOLIA CHICKEN STATION GALANTINA (whole boneless chicken)*
1/4 cup soy sauce
2 tbsp calamansi juice
1/2 tbsp pepper

STUFFING:

1/4 kg MONTEREY PORK SHANGHAI MIX
1/4 cup pickle relish
1/4 cup raisins
2 pc MAGNOLIA BROWN EGGS, boiled and peeled
*Can be ordered in Monterey Meatshop Plus stores

Procedure:

  1. Marinate chicken in soy sauce, calamansi juice and pepper for at least 1 hour in the refrigerator.
  2. Combine shanghai mix, pickle relish and raisins. Mix well.
  3. To assemble, cut back part of the chicken and lay flat on a tray. Place filling and arrange eggs in the center of the chicken and roll carefully. Secure chicken with twine then wrap with cling film.
  4. Steam for 1 hour. Cool then chill. Slice before serving and serve with gravy.

Makes 8 servings.

Tip/s:

  • Brown galantina in oil before serving.
  • Serve with gravy made from scratch or store bought gravy mix.
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