CHICKEN EGGPLANT SISIG

Ingredients:

2	tbsp	STAR MARGARINE CLASSIC
1 (150 g)	can	PUREFOODS SIZZLING DELIGHTS CHICKEN SISIG
1/4	kg	eggplants, chopped into small cubes
1/2	cup	water

Procedure:

In a pot, melt margarine over medium heat.
Mix in sisig and eggplant.
Add water and cook until eggplant softens.

Makes 5 servings.

Yield: 1-1/2 cups

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