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Ingredients:
| 2 | tbsp | STAR MARGARINE CLASSIC |
| 1 | can (150 g) | PUREFOODS SIZZLING DELIGHTS CHICKEN SISIG |
| 1/4 | kg | eggplants, chopped into small cubes |
| 1/2 | cup | water |
Procedure:
1. In a pot, melt margarine over medium heat.
2. Mix in sisig and eggplant.
3. Add water and cook until eggplant softens.
Makes 5 servings.
(Yield: 1-1/2 cups/1/3 cup per serving)
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