FOLLOW US
MENU

CORNED BEEF IN POTATO SKIN

Ingredients:

1 kg small potatoes
2 pc large onions, cubed
1 tbsp DARI CREME CLASSIC
2 (210 g each) cans PUREFOODS CORNED BEEF
2 tsp chili pepper flakes
2 tsp dried oregano
dash iodized fine salt and pepper

Topping

1 cup sour cream, chilled
1/4 cup chopped chives

Procedure:

  1. Parboil the potatoes. Let cool then scoop out a flesh leaving a cavity with some pulp on the skin. Refrigerate. Mash the potato flesh and set aside
  2. Saute the onions in margarine. Add corned beef and mashed potatoes. Cook for about 5 minutes. Season with oregano, salt and pepper. Set aside.
  3. Deep fry potato skins (or bake in a 400°F oven) until crisp.Fill potato skins with the chill corned beef. Top a dallop of sour cream and sprinkle chopped chives just before serving.
Makes 4-6 servings.  
Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.