CORNED BEEF IN POTATO SKIN


Ingredients:

1 kg small potatoes
2 pc large onions, cubed
1 tbsp DARI CREME CLASSIC
2 (210 g each) cans PUREFOODS CORNED BEEF
2 tsp chili pepper flakes
2 tsp dried oregano
dash iodized fine salt and pepper

Topping

1 cup sour cream, chilled
1/4 cup chopped chives

Procedure:

  1. Parboil the potatoes. Let cool then scoop out a flesh leaving a cavity with some pulp on the skin. Refrigerate. Mash the potato flesh and set aside
  2. Saute the onions in margarine. Add corned beef and mashed potatoes. Cook for about 5 minutes. Season with oregano, salt and pepper. Set aside.
  3. Deep fry potato skins (or bake in a 400°F oven) until crisp.Fill potato skins with the chill corned beef. Top a dallop of sour cream and sprinkle chopped chives just before serving.
Makes 4-6 servings.  

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