CORNED BEEF IN POTATO SKIN

Ingredients:

1	kg	small potatoes
2	pc	large onions, cubed
1	tbsp	DARI CREME CLASSIC
2	(210 g each) cans	PUREFOODS CORNED BEEF
2	tsp	chili pepper flakes
2	tsp	dried oregano
	dash	iodized fine salt and pepper

Topping

1	cup	sour cream, chilled
1/4	cup	chopped chives

Procedure:

Parboil the potatoes. Let cool then scoop out a flesh leaving a cavity with some pulp on the skin. Refrigerate. Mash the potato flesh and set aside
Saute the onions in margarine. Add corned beef and mashed potatoes. Cook for about 5 minutes. Season with oregano, salt and pepper. Set aside.
Deep fry potato skins (or bake in a 400°F oven) until crisp.Fill potato skins with the chill corned beef. Top a dallop of sour cream and sprinkle chopped chives just before serving.

Makes 4-6 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.