CHICKEN CHEEZEE SPREAD

Ingredients:

2 (150 g each)	cans	PUREFOODS CHICKEN IN BROTH, drained
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated
1	cup	MAGNOLIA REAL MAYONNAISE
1 (40 g)	stalk	celery, chopped (1/4 cup)
2	tbsp	pickle relish, drained
1 (30 g)	pc	onion, chopped
2	tsp	lemon juice (about 1/4 pc lemon)
1	tsp	prepared mustard
1/8	tsp	iodized fine salt
1/8	tsp	sugar
1/8	tsp	pepper

Procedure:

Combine all ingredients and mix until well blended. Store in an airtight container and refrigerate.
Serve with crackers, bread or as salad topping/inclusion.

Makes about 3 cups

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