CHICKEN CAJUN PASTA

Ingredients:

3	pc	MAGNOLIA CHICKEN STATION TENDER STRIPS
2	tsp	MAGNOLIA GOLD BUTTER UNSALTED
1	strip	PUREFOODS CLASSIC HONEYCURED BACON
1	cup	green bell pepper strips
1	cup	red bell pepper strips
1	cup	sliced button mushrooms
1	cup	canned tomatoes (whole or crushed)
2	tbsp	chopped green onions
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
120	g	spaghetti noodles, cooked according to package directions
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

CAJUN SEASONING:

1	tsp	pepper
1	tsp	paprika
1	tsp	cayenne pepper
2	tsp	garlic powder

Procedure:

Combine all Cajun seasoning ingredients and marinate chicken. Set aside.
In a medium pan, melt butter then sauté bacon, bell peppers, mushrooms, and marinated chicken and cook for 2 minutes.
Add tomatoes and green onions. Lower heat then add all-purpose cream. Simmer for 3-4 minutes.
Top pasta with the sauce and grated cheese.

Makes 3 servings.

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