CHICKEN BINAKOL

Ingredients:

2	pc	fresh buko, reserve juice and scoop buko meat
1	kg	MAGNOLIA CHICKEN STATION ADOBO CUT
2	pc	potatoes, quartered
4	pc	tomatoes, sliced
2	pc	onions, sliced
3/4	cup	sliced kamias*
5	pc	peppercorns
1/3	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

Place buko juice in a stock pot. Add chicken, potatoes, tomatoes, onions, kamias, peppercorns and buko meat. Season with salt and pepper.
Boil then simmer covered until chicken is cooked. Adjust seasonings, if desired.

Makes 5-6 servings.

*Substitute: 1 tbsp calamansi juice

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