Ingredients:
5 (1.2 kg) | pc | MAGNOLIA CHICKEN TIMPLADOS BBQ |
1/4 | cup | cooking oil |
1 (50 g) | pc | onion, chopped |
1 (50 g) | pc | green bell pepper, sliced |
1 (50 g) | pc | red bell pepper, sliced |
1 (200 g) | pack | tomato sauce |
4 | cups | cooked rice |
1 | tsp | paprika |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
Procedure:
Makes 5 servings.
Yield: 5 pc chicken & 5 cups rice mixture
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