CHICKEN BBQ IN SATAY PEANUT SAUCE


Ingredients:

1 (500 g) pack MAGNOLIA READY-TO-COOK CHICKEN BBQ
1/4 cup cooking oil

Peanut sauce:

1/2 cup SKIPPY® PEANUT BUTTER CREAMY
1/8 cup soy sauce
1/2 cup water
3 tbsp sugar
2 tbsp sesame oil
2 tbsp vinegar
1 (10 g) tbsp grated ginger
1 (2 cloves) tsp grated garlic

Procedure:

  1. Pan-grill chicken in oil on medium heat for 6 minutes per side or until cooked thru.
  2. In a saucepan, combine peanut sauce ingredients and simmer for 1 minute, stirring continuously, until smooth and creamy.
  3. Drizzle sauce on top of chicken or serve separately.

Makes 5 servings.
(Yield:  5pc chicken and 1- 1/2 cup of sauce)

 

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