CHICKEN BBQ IN SATAY PEANUT SAUCE

Ingredients:

1 (550 g)	pack	MAGNOLIA CHICKEN TIMPLADOS BBQ
1/4	cup	cooking oil

Peanut sauce:

1/2	cup	SKIPPY® PEANUT BUTTER CREAMY
1/8	cup	soy sauce
1/2	cup	water
3	tbsp	sugar
2	tbsp	sesame oil
2	tbsp	vinegar
1 (10 g)	tbsp	grated ginger
1 (2 cloves)	tsp	grated garlic

Procedure:

Pan-grill chicken in oil on medium heat for 6 minutes per side or until cooked thru.
In a saucepan, combine peanut sauce ingredients and simmer for 1 minute, stirring continuously, until smooth and creamy.
Drizzle sauce on top of chicken or serve separately.

Makes 5 servings.
(Yield: 5pc chicken and 1- 1/2 cup of sauce)

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