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CHICKEN BBQ CASSEROLE

Ingredients:

1 pack (550 g) MAGNOLIA CHICKEN TIMPLADOS BBQ
1 pc (250 g) corn on the cob, boiled and each corn sliced into 8
2 tbsp MAGNOLIA GOLD BUTTER SALTED
1 /2 cup (70 g) cherry tomatoes
1/2 pack (of 160 g) MAGNOLIA QUICKMELT CHEESE, grated
1 stalk (5 g) parsley, chopped (1 tbsp)

Procedure:

1. Preheat oven at 180°C (350°F).
2. Place chicken, its marinade and corn in an ovenproof dish/casserole. Dot chicken with butter.
3. Cover with foil and bake for 25 minutes or until chicken is cooked through.
4. Remove foil, and then add tomatoes and cheese. Bake for another 5 minutes. Top with parsley just before serving.

Makes 3 to 4 servings.
(Yield: 6-8 pc chicken/2 pc per serving)

Tip/s:

  • Add blanched veggies like French beans,cauliflower, or broccoli to add fiber and extend dish,
  • If you don't have an oven, you can pan-fry the chicken in 1/4 cup of oil until it's fully cooked, then add the tomatoes. Cook them until they start to burst slightly. After that, mix in the remaining ingredients with cheese sprinkled on top, cover the pan, and let it cook until the cheese is melted.
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