CHICKEN BBQ CASSEROLE

Ingredients:

4	pc	MAGNOLIA CHICKEN STATION TIMPLADOS BARBECUE LEG QUARTERS (reserve marinade)
2	pc	corn on the cob, boiled and each corn sliced into 4
1/4	pack	MAGNOLIA GOLD BUTTER SALTED, sliced
1	cup	cherry tomatoes
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE
1	tbsp	chopped parsley

Procedure:

Preheat oven at 356°F (180°C).
Place chicken, its marinade and corn in an ovenproof dish/casserole. Top chicken with butter.
Cover with foil and bake for 25 minutes or until chicken is cooked through. Remove foil, add then add tomatoes and cheese. Bake for another 5 minutes. Top with parsley just before serving.

Makes 4 servings.

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