CHICKEN BBQ CASSEROLE


Ingredients:

4 pc MAGNOLIA CHICKEN STATION TIMPLADOS BARBECUE LEG QUARTERS (reserve marinade)
2 pc corn on the cob, boiled and each corn sliced into 4
1/4 pack MAGNOLIA GOLD BUTTER SALTED, sliced
1 cup cherry tomatoes
1/2 cup grated MAGNOLIA QUICKMELT CHEESE
1 tbsp chopped parsley

Procedure:

  1. Preheat oven at 356°F (180°C).
  2. Place chicken, its marinade and corn in an ovenproof dish/casserole. Top chicken with butter.
  3. Cover with foil and bake for 25 minutes or until chicken is cooked through. Remove foil, add then add tomatoes and cheese. Bake for another 5 minutes. Top with parsley just before serving.

Makes 4 servings.


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