CHICKEN BARBECUE WRAPS

Ingredients:

1/4	cup	cooking oil
1	cup	sliced red bell peppers
4	cups	flaked leftover roast chicken (MAGNOLIA CHICK N' JUICY)
1	cup	store bought barbecue sauce
8	pc	flour tortillas
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE
1/4	cup	chopped parsley

Procedure:

Heat oil in a pan over medium heat. Add bell peppers and cook until tender. Add chicken together with barbecue sauce. Mix well.
To assemble, place chicken filling in the middle of the tortillas. Roll tortillas into cone shapes then drizzle warm cheese into the filling. Garnish with parsley.

Makes 8 servings.

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