CHICKEN BALLS MOLO SOUP


Ingredients:

2 tbsp MAGNOLIA NUTRI-OIL COCONUT VEGETABLE OIL
1 cup chopped onions
12 cloves garlic, minced
1/2 cup diced shrimps
3 (12 cups) L chicken stock
1/4 tsp iodized fine salt
1/8 tsp pepper
1/8 tbsp chopped green onions
1 tbsp toasted garlic
1/2 kg chicken balls

Procedure:

  1. Heat oil in a pot using moderate flame. Sauté onions and garlic.
  2. Add shrimps and cook for until color changes. Pour chicken stock into the pot and bring to a boil. Once boiling, lower heat and simmer. Drop in chicken balls into the broth.
  3. Season with salt and pepper. Cover the pot and allow to simmer for 10 minutes. When done, transfer soup to a large serving bowl or individual bowl and garnish with chopped green onions and toasted garlic.
Makes 3 to 4 servings. *Chicken stock: make by dissolving chicken cubes or by boiling chicken bones

More Madalicious Things For You