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Chicken Bacon Loaf

Ingredients

Chicken Loaf
1 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
1 (250 g) pack PUREFOODS COOKED HAM, diced
1 pc onion, chopped
1/2 cup frozen green peas
1/4 cup tomato sauce
1 pc PUREFOODS CHORIZO BILBAO STYLE, diced
1 (230 g) can PUREFOODS VIENNA SAUSAGE, diced
2 cups raisins
1/2 cup pickle relish
2 tsp iodized fine salt
1/2 tsp chili powder
1/2 tsp pepper
4 pc MAGNOLIA BROWN EGGS
1 cup cubed bread
1/2 cup grated MAGNOLIA CHEDDAR CHEESE
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
1/4 cup MAGNOLIA GOLD BUTTER SALTED
1 (500 g) pack PUREFOODS CLASSIC BACON HONEYCURED
Mashed Potato
1 kg potatoes, boiled, peeled and mashed
1/4 cup MAGNOLIA GOLD BUTTER SALTED
1 tsp sugar
1/2 cup MAGNOLIA ALL PURPOSE CREAM
1/2 cup grated MAGNOLIA QUICKMELT CHEESE
iodized fine salt to taste
Garnish
1/8 cup mint sprigs
1/8 cup onion rings
1/4 cup red bell pepper rings
1/4 cup green bell pepper rings
1/4 cup green peas

Procedure:

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mix all chicken loaf ingredients except bacon. Set aside for at least 30 minutes. Line loaf pan with bacon strips and transfer mixture into a pan and bake for one hour or until done.
  3. Mashed potato: Combine potatoes, butter, sugar, cream, cheese and salt. Mix well and set aside.
  4. Invert pan of cooked chicken loaf on a serving platter. Decorate sides with piped borders of mashed potatoes, mint, onion, bell peppers rings and green peas.

Makes 10 to 15 servings.