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BACON-WRAPPED CHICKEN LOAF

Ingredients:

1 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
1 pack (250 g) PUREFOODS COOKED HAM, diced
1 pc (100 g) onion, chopped
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/2 cup frozen green peas
1/4 cup tomato sauce
1 pc PUREFOODS CHORIZO BILBAO STYLE, diced
1 can (230 g) PUREFOODS VIENNA SAUSAGE, diced
2 cups (318 g) raisins
1/2 cup (130 g) pickle relish
2 tsp iodized fine salt
1/2 tsp chili powder
1/2 tsp pepper
4 pc MAGNOLIA BROWN EGGS
1 cup cubed bread
1/2 cup grated MAGNOLIA CHEDDAR CHEESE
1 pack (110 mL) MAGNOLIA ALL-PURPOSE CREAM
1 pack (500 g) PUREFOODS CLASSIC HONEYCURED BACON

Procedure:

  1. Preheat oven to 180oC (350°F).
  2. Line a non-stick baking pan horizontally with bacon. Set aside.
  3. In a bowl, combine all ingredients except bacon. Mix well and transfer mixture into the baking pan. Cover by arranging bacon slices on top alternately.
  4. Bake for 1 hour or until done. Cool slightly. 
  5. Invert pan of cooked chicken loaf on a serving platter. Slice and serve.

Makes 8 to 10 servings.

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