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CHICKEN ARROZ CALDO

Ingredients:

1/4 cup cooking oil
2 tbsp chopped garlic
1 pc onion, sliced
2 tbsp ginger strips
1/2 (5 pc) kg MAGNOLIA CHICKEN STATION TINOLA CUT, cut to make 10 pc
1-1/2 cups uncooked rice
3 tbsp fish sauce (patis)
4 (16 cups) L water
1 tsp kasubha

Topping

5 pc MAGNOLIA BROWN EGGS, boiled and sliced
1 (15 g) bundle green onions, chopped
1 head garlic, finely crushed then fried

Procedure:

  1. In a casserole, heat oil. Sauté garlic, onion and ginger. Add chicken and cook until meat changes in color.
  2. Add rice and stir mixture then add fish sauce and water. Mix well. Cover and let boil. Stir occasionally until rice is tender. Adjust seasoning as needed.
  3. Add kasubha. Serve hot and top with sliced eggs, green onions and fried garlic.

Makes 10 servings. 

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