CHICKEN ARROZ ALA CUBANA

Ingredients:

1	tbsp	achuete seeds
1/2	cup	cooking oil
1	tbsp	minced garlic
1/2	cup	chopped onions
1/2	cup	chopped red and green bell peppers
1/2	cup	diced potatoes
1/2	kg	MAGNOLIA CHICKEN STATION GROUND CHICKEN
1/3	cup	raisins
1/4	cup	green peas
3	tbsp	soy sauce
2	tbsp	oyster sauce
1/2	tsp	pepper
1/2	tsp	sugar
3	pc	sliced saba bananas, fried
3	pc	MAGNOLIA BROWN EGGS, beaten and fried

Procedure:

Combine achuete seeds and oil in a small saucepan. Cook over medium-low heat for 3-5 minutes. Strain out seeds.
Sauté garlic and onions in achuete oil. Add bell peppers, potatoes and ground chicken. Add raisins, green peas, soy sauce, oyster sauce, pepper and sugar.
Serve with fried bananas and eggs.

Makes 3 servings.

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