CHICKEN AND APPLE SANDWICH


Ingredients:

1 (150 g) can PUREFOODS CHICKEN IN BROTH
1 (100 g) pc Fuji apple
1 stalk celery, sliced
1/2 cup MAGNOLIA REAL MAYONNAISE
12 slices loaf bread

Procedure:

  1. In a bowl, combine chicken, apple, celery and mayonnaise. Chill before using.
  2. Spread every 2 tbsp of mixture onto 5 slices of bread. Use as cover with remaining slices of bread and serve.

Makes 6 servings.


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