CHICKEN AND APPLE SANDWICH

Ingredients:

1 (150 g)	can	PUREFOODS CHICKEN IN BROTH
1 (100 g)	pc	Fuji apple
1	stalk	celery, sliced
1/2	cup	MAGNOLIA REAL MAYONNAISE
12	slices	loaf bread

Procedure:

In a bowl, combine chicken, apple, celery and mayonnaise. Chill before using.
Spread every 2 tbsp of mixture onto 5 slices of bread. Use as cover with remaining slices of bread and serve.

Makes 6 servings.

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