Ingredients:
400 | grams | cooked penne pasta |
1 | tbsp | chopped basil |
1/4 | cup | grated Parmesan cheese |
1 | tbsp | minced garlic |
1 | pc | medium onion, finely chopped |
1/4 | cup | olive oil |
200 | grams | MAGNOLIA CHICKEN STATION BREAST FILLET, cooked and cubed |
4 | pc | anchovy fillets, chopped |
1/4 | cup | sun dried tomatoes, plumped in warm water |
4 | pc | green olives, cut into wedges |
3 | tbsp | pistachios, roasted and cut into half |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
2 | tbsp | ANTONOV VODKA |
1/8 | tsp | cumin |
1/8 | tsp | cinnamon |
tsp | nutmeg | |
1/4 | tsp | iodized fine salt |
1/8 | tsp | pepper |
Procedure:
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