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CHICKEN ALA KING

Ingredients:

3 tbsp MAGNOLIA BUTTER-LICIOUS!
1/2 kg MAGNOLIA CHICKEN STATION CUT UPS
1 pc (50 g) onion, sliced
6 cloves garlic, crushed
100 grams marble potatoes, cleaned and cut in half
1 pc (100 g) carrot, peeled and cubed
1/8 cup canned corn kernels, drained
1 can (198 g) canned button mushrooms pieces and stems, drained
1 cup water
1 pack (250 mL) MAGNOLIA ALL-PURPOSE CREAM
2 tsp iodized fine salt
1/2 tsp pepper
1 tbsp cornstarch, dissolved in 2 tbsp water
1/2 cup (65 g) frozen green peas

Procedure:

  1. Melt butter blend in a sauce pan and brown chicken pieces. Set aside.
  2. In the same pan, sauté onion, garlic, potatoes, carrot, corn and mushrooms for 3 minutes.
  3. Return chicken to the pan and add water. Simmer for 5 minutes.
  4. Add cream and cornstarch mixture while stirring continuously. Simmer until sauce has thickened.
  5. Add frozen peas and cook until peas brighten in color.

Makes 5 servings  

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