CHICKEN AFRITADA

Ingredients:

2	tbsp	cooking oil
1	pc	onion, sliced
4	cloves	garlic, crushed
1/2	kg	MAGNOLIA CHICKEN STATION CUT UPS
1 (250 g)	pouch	tomato sauce
1	cup	water
1/2	tbsp	iodized fine salt
1/4	tsp	pepper
200	grams	potatoes, peeled and cut into chunks
200	grams	carrots, peeled and cut into chunks
100	grams	Baguio beans, sliced
1 (50 g)	pc	red bell pepper, cut into strips

Procedure:

Heat oil in pan and sauté onion, garlic and chicken for 5 minutes.
Add tomato sauce, water, salt and pepper. Cover and simmer for 15 minutes.
Add potatoes and carrots. Cover and simmer for another 10-15 minutes or until meat and vegetables are tender.
Add Baguio beans and bell pepper. Cook for another 1-2 minutes more.

Makes 5 servings. (Yield: 5 pc chicken & 1-1/2 cups sauce)

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