|4||cups||rice, washed once|
|1||pc||chicken bouillon cube, dissolved in 3 cups hot water|
|1/2||of whole MAGNOLIA CHICK ‘N JUICY, cut into 4|
|1 (200 g||pack||frozen corn and carrots|
Makes 10 servings.
Yield: 10 cups rice mixture, 2 cups shredded chicken