Chick ‘n Chips With Salsa Con Keso


  1. In a pot, heat oil and deep-fry nuggets until golden brown. Drain excess oil on paper towels. Set aside.
  2. In a bowl, combine salsa and cheese spread and mix together.
  3.  Arrange nuggets with kamote or taro chips and topped with salsa con keso

Makes 4 to 6 servings.