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CHICK 'N CHIPS WITH SALSA CON KESO

Ingredients:

2 (200 g each) packs PUREFOODS FUN STUFF CRAZY CUT NUGGETS
2 pc cooking oil
1 (75 g) pack store-bought kamote chips or taro chips

SALSA:

1/2 cup store bought salsa
1/2 cup MAGNOLIA CHEEZEE SPREAD

Procedure:

  1. In a pot, heat oil and deep-fry nuggets until golden brown. Drain excess oil on paper towels. Set aside.
  2. In a bowl, combine salsa and cheese spread and mix together.
  3.  Arrange nuggets with kamote or taro chips and topped with salsa con keso
Makes 4 to 6 servings.
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