CHICK 'N CHIPS WITH SALSA CON KESO
|2 (200 g each)
|| PUREFOODS FUN STUFF CRAZY CUT NUGGETS
|| MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
|1 (75 g)
|| store-bought kamote chips or taro chips
|| store bought salsa
|| MAGNOLIA CHEEZEE SPREAD
Makes 4 to 6 servings.
- In a pot, heat oil and deep-fry nuggets until golden brown. Drain excess oil on paper towels. Set aside.
- In a bowl, combine salsa and cheese spread and mix together.
- Arrange nuggets with kamote or taro chips and topped with salsa con keso