CHICK 'N CHEESE CORN DOG

Ingredients:

1 (180 g)	pack	MAGNOLIA PANCAKE AND WAFFLE MIX
2/3	cup	water
6	pc	PUREFOODS TENDER JUICY CHICK N' CHEESE HOTDOGS
4	cups	cooking oil
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE

Procedure:

In a bowl, mix pancake mixture and water until smooth. Set aside.
Score the skewered hotdogs then dip hotdogs in pancake mixture.
Deep fry in oil until golden brown. Drizzle cheese just before serving.

Makes 6 servings.

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