CHICK 'N CHEESE CORN DOG
|1 (180 g)
|| MAGNOLIA PANCAKE AND WAFFLE MIX
|| PUREFOODS TENDER JUICY CHICK N' CHEESE HOTDOGS
|| MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
|1 (120 g)
|| MAGNOLIA CHEEZEE SQUEEZE
- In a bowl, mix pancake mixture and water until smooth. Set aside.
- Score the skewered hotdogs then dip hotdogs in pancake mixture.
- Deep fry in oil until golden brown. Drizzle cheese just before serving.
Makes 6 servings.