CHICK 'N CHEESE CORN DOG


Ingredients:

1 (180 g) pack MAGNOLIA PANCAKE AND WAFFLE MIX
2/3 cup water
6 pc PUREFOODS TENDER JUICY CHICK N' CHEESE HOTDOGS
4 cups MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1 (120 g) pack MAGNOLIA CHEEZEE SQUEEZE

Procedure:

  1. In a bowl, mix pancake mixture and water until smooth. Set aside.
  2. Score the skewered hotdogs then dip hotdogs in pancake mixture.
  3. Deep fry in oil until golden brown. Drizzle cheese just before serving.
 
Makes 6 servings.

 


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