CHICK 'N CHEESE CORN DOG


Ingredients:

1 (180 g) pack MAGNOLIA PANCAKE AND WAFFLE MIX
2/3 cup water
6 pc PUREFOODS TENDER JUICY CHICK N' CHEESE HOTDOGS
4 cups MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1 (120 g) pack MAGNOLIA CHEEZEE SQUEEZE

Procedure:

  1. In a bowl, mix pancake mixture and water until smooth. Set aside.
  2. Score the skewered hotdogs then dip hotdogs in pancake mixture.
  3. Deep fry in oil until golden brown. Drizzle cheese just before serving.
 
Makes 6 servings.

 


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.