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Ingredients:
| 1 | pack (1 kg) | BAKE BEST BROWNIE MIX |
| 4 | pc (200 g) | MAGNOLIA BROWN EGGS |
| 1/4 | cup (56 g) | MAGNOLIA GOLD BUTTER UNSALTED, softened |
| 1 | bottle (280 g) | Maraschino cherries, drained and chopped (reserve syrup) |
| 1 | cup (200 g) | walnuts, chopped |
Procedure:
1. Preheat oven to 190oC (375°F). Meanwhile, line two 8x8-inch square pan with wax or parchment paper.
2.Combine all ingredients, except half of walnuts, in a large bowl and stir until smooth.
3.Divide and spread mixture evenly into prepared pans. Top with remaining walnuts.
4.Bake for 20-22 minutes. Cool completely on rack before cutting.
Makes 24 pieces.
(Yield: 24 pc/1 pc per serving)
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