CHEESE POPPERS


Ingredients:

1 pack (160 g) MAGNOLIA CHEEZEE, grated
1/2 tsp Spanish paprika
1/2 tsp dried thyme
1/4 tsp pepper
2 pc MAGNOLIA BROWN EGGS, beaten, reserve 1 pc and beat the rest
1/4 cup (30 g) MAGNOLIA ALL PURPOSE FLOUR
1/4 cup (25 g) Japanese breadcrumbs
2 cups cooking oil

Procedure:

  1. In a bowl, combine cheese, paprika, thyme, pepper and 1 egg. Mix well. Using your hands, press mixture and form into 1 inch balls.
  2. Dredge balls in flour then dip in beaten eggs. Coat with breadcrumbs. Chill for 1 hour.
  3. Deep-fry in oil until golden brown. Drain excess oil. Serve.

Makes 4 servings (12 pieces).

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