CHEESE POPPERS

Ingredients:

1	pack (160 g)	MAGNOLIA CHEEZEE, grated
1/2	tsp	Spanish paprika
1/2	tsp	dried thyme
1/4	tsp	pepper
2	pc	MAGNOLIA BROWN EGGS, beaten, reserve 1 pc and beat the rest
1/4	cup (30 g)	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup (25 g)	Japanese breadcrumbs
2	cups	cooking oil

Procedure:

In a bowl, combine cheese, paprika, thyme, pepper and 1 egg. Mix well. Press mixture and form into 1 inch balls.
Dredge balls in flour then dip in beaten eggs. Coat with breadcrumbs. Chill for 1 hour.
Deep-fry in oil until golden brown. Drain excess oil. Serve.

Makes 4 servings (12 pieces).

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