CHEEZEE NACHOS OVERLOAD


Ingredients:

2 packs (150 g each) store bought nacho chips
1 bottle (150 g) store bought salsa
1 pack (125 g) yogurt
1 pack (120 g) MAGNOLIA CHEEZEE SQUEEZE
1 pack (160 g) MAGNOLIA CHEEZEE MILKY WHITE, grated
1 pack (160 g) MAGNOLIA CHEEZEE, grated
1 stalk (5 g) parsley, chopped

Procedure:

  1. Arrange nacho chips on a plate.
  2. Add salsa, yogurt, cheese spread and grated cheese.
  3. Top with parsley.

Makes 6 servings.
(Yield: 6 cups/ 1 cup per serving )

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