4-INGREDIENT CHEEZEE MACARONI


Ingredients:

2 pc PUREFOODS TENDER JUICY HOTDOG CLASSIC
1 pack (235 g) MAGNOLIA CHEEZEE SPREAD
1/2 cup + 2 tbsp MAGNOLIA FULL CREAM MILK
200 grams elbow macaroni, cooked according to package directions

Procedure:

1. Cook hotdogs according to package instructions. Slice and set aside. Keep warm.
2. Mix cheese spread and milk in a microwave proof dish.
3. Microwave at medium low for 1-1/2 minutes or in a saucepan, cook over low heat until sauce becomes smooth. Set aside.
4. Toss cooked noodles in the cheese sauce. Let stand for a few minutes so noodles can absorb the sauce.
5. Top with hotdogs and serve warm.

Makes 4 servings.

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