CHEEZEE MACARONI


Ingredients:

1 cup MAGNOLIA CHEEZEE SPREAD
1/2 cup + 2 tbsp MAGNOLIA FULL CREAM MILK
200 g elbow macaroni, cooked according to package directions
2 pc PUREFOODS TENDER JUICY HOTDOGS CLASSIC, cut into rounds and pan-fried

Procedure:

  1. Mix Cheezee spread and milk. Microwave at medium low for 1 1/2 minutes or cook over low heat until mixture becomes smooth. Set aside.
  2. Toss cooked noodles in cheese mixture. Let it stand for 15 minutes for noodles to absorb the sauce.
  3. Divide noodles into 4 portions. Top with hotdogs. Serve warm.

Makes 4 servings.


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