CHEEZEE GRILLED CHICKEN TORTILLA ROLLS

Ingredients:

2	tbsp	cooking oil for brushing grill pan
1/4	cup (23 g)	STAR MARGARINE GARLIC
1/2	kg (4 pc)	MAGNOLIA CHICKEN STATION BREAST FILLETS
4	pc	6-inch flour tortillas
8	pc (40 g)	lettuce leaves
1	pc (100 g)	carrot, cut into strips
1/4	pc (50 g)	cucumber, cut into thin strips
1/2	cup	MAGNOLIA CHEEZEE SQUEEZE CHEDDAR

Procedure:

Preheat grill pan and brush with oil.
Brush chicken with 1 tbsp margarine then grill until cooked through. Slice chicken breasts into strips.
Lay each flour tortilla on a plate then top with 2 lettuce leaves, carrots, cucumber and chicken strips then drizzle with cheese. Fold the bottom part of the tortilla then roll the sides to resemble a cone.

Makes 4 servings.

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