CHEEZEE CRABSTICK SANDWICHES

Ingredients:

1 (160 g)	pack	MAGNOLIA CHEEZEE, shredded
10	pc	kani sticks, shredded
1/2	cup	MAGNOLIA REAL MAYONNAISE
5	pc	croissants, each piece cut in half and toasted
2 (30 g each)	pc	tomatoes, sliced
5	pc	curly lettuce

Procedure:

In a bowl, combine cheese, kani, and mayonnaise. Chill in the refrigerator for at least 30 minutes.
Assemble sandwich by placing a leaf of lettuce at the bottom part of the croissant then topped with some tomatoes. Add 1/4 cup kani filling and serve.

Makes 5 servings

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