Cheesy Vegetable Rice


  1. Heat the butter in a non-stick pan, sauté onions and garlic. Add the cooked rice. Stir in cheese. Set aside and keep warm.
  2. To prepare stir-fried vegetables, heat butter in a pan, add beans, carrots, corn and salt. Sauté on medium flame for 1 to 2 minutes.
  3. Stir sautéed vegetables in cheese-rice mixture. Serve hot.

Makes 2 servings.