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CHEESY VEGETABLE RICE

Ingredients:

2 tbsp DARI CREME CLASSIC
75 grams Baguio beans, boiled and chopped
1 pc (100 g) carrot, boiled and chopped
1/2 cup (85 g) canned corn kernels, drained
1/8 tsp iodized fine salt
1 pc (50 g) onion, chopped
4 cloves garlic, chopped
2 cups cooked rice
1 pack (235 g) MAGNOLIA CHEEZEE SQUEEZE CHEDDAR

Procedure:

  1. Melt 1 tbsp margarine in a pan or wok and saute Baguio beans, carrot and corn for 1-2 minutes. Season with salt. Set aside.
  2. In the same pan, melt remaining margarine and saute onion and garlic until tender.
  3. Add rice, cheese spread and veggies. Mix well. Serve hot.

Makes 3 servings. 

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