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Cheesy Vegetable Rice

Ingredients

Rice
1 tbsp MAGNOLIA GOLD BUTTER SALTED
1/4 cup finely chopped onions
1 tsp finely chopped garlic
2 cups cooked rice
1 (235 g) pack cup MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
Stir-Fried Vegetables
1 tsp MAGNOLIA GOLD BUTTER SALTED
1/2 cup chopped and boiled Baguio beans
1/2 cup chopped and boiled carrots
1/2 cup canned corn kernels
1/8 tsp iodized fine salt

Procedure:

  1. Heat butter in a non-stick pan and sauté onions and garlic. Add cooked rice. Stir in cheese. Set aside and keep warm.
  2. To prepare stir-fried vegetables, heat butter in a pan and stir-fry add beans, carrots, corn and salt on medium flame for 1 to 2 minutes.
  3. Stir sautéed vegetables in cheese-rice mixture. Serve hot.

Makes 3 servings.