Ingredients:
1 (250 g) | cup | water |
1/4 (70 g) | cup | ube halaya |
3 tbsp (30 g) | cup | ube flavor & color |
2 (100 g) | pc | MAGNOLIA BROWN EGGS, slightly beaten |
1 (10 g) | tbsp | EMPEROR’S BEST INSTANT YEAST |
5 (600 g) | cups | PUREFOODS BARON ALL PURPOSE FLOUR |
1-1/2 (10 g) | tsp | iodized fine salt |
1/4 (50 g) | cup | sugar |
1/2 (113 g) | cup | MAGNOLIA GOLD BUTTER UNSALTED, softened |
1 (440 g) | pack | MAGNOLIA CHEEZEE or QUICKMELT CHEESE, cubed into 40 pieces |
1 (150 g) | cup | breadcrumbs |
*see Home Foodie Ube Halaya recipe at www.homefoodie.com |
Procedure:
Makes 40 pieces.
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