CHEESY RICE STUFFED CHICKEN


Ingredients:

2 cups cooked rice
1/2 cup grated MAGNOLIA QUICKMELT CHEESE
1 (190 g) can mushrooms pieces and stems, drained
4 (600 g) pc MAGNOLIA CHICKEN STATION BREAST FILLETS, butterflied*
1 (250 g) pack VIDA BACON
3 tbsp MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL

Procedure:

  1. In a bowl, combine rice with cheese and mushrooms. Set aside.
  2. Stuff each chicken fillet with 1/2 cup rice. Wrap with bacon and secure with toothpicks.
  3. In a pan with hot oil, cook chicken for 3-5 minutes per side or until cooked through. Cool down and slice to serve.

Makes 4 servings.    

*butterfly cut- cut in the middle horizontally leaving space at the end. Usually used for stuffing fillets.


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.