CHEESY POTATO SAUSAGE CASSEROLE

Ingredients:

2	tbsp	MAGNOLIA BUTTER-LICIOUS!
1 (100 g)	pc	white onion, sliced
4	cloves	garlic, chopped
1 (200 g)	pack	PUREFOODS DELI CHEESE HUNGARIAN SAUSAGE, cubed
350	grams	potatoes, cubed
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

Set oven toaster or oven to high.
Heat oil in pan and sauté onion and garlic for 1 minute.
Add sausages and potatoes. Sauté for about 5 minutes or until potatoes brown.
Pour cream and simmer for 5 minutes. Transfer to an oven proof dish and top with cheese.
Bake for 5-10 minutes or until cheese melts and browns. Rest for 5 minutes before serving.

Makes 8 servings. (Yield: 4 cups mixture/1/2 cup per serving)

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