CHEESY POTATO SAUSAGE CASSEROLE


Ingredients:

2 tbsp MAGNOLIA BUTTER-LICIOUS!
1 (100g) pc white onion, sliced
4 cloves garlic, chopped
1 (2 pc) pack PUREFOODS DELI CHEESE HUNGARIAN SAUSAGE, cubed
350 grams potatoes, cubed
1 (250mL) packs MAGNOLIA ALL PURPOSE CREAM
1 (165g) pack MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

  1. Set oven toaster or oven to high.
  2. Heat oil in pan and sauté onion and garlic for 1 minute.
  3. Add sausages and potatoes. Sauté for about 5 minutes or until potatoes brown.
  4. Pour cream and simmer for 5 minutes. Transfer to an oven proof dish and top with cheese.
  5. Bake for 5-10 minutes or until cheese melts and browns. Rest for 5 minutes before serving.
Makes 8 servings. (Yield: 4 cups mixture/1/2 cup per serving)  

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