CHEESY POTATO PANCAKES
Home Foodie One
- Combine all ingredients in a bowl except butter. Mix well.
- Heat butter in a large frying pan over medium heat. Swirl the pan to coat its surface evenly with butter. Add a big spoonful of potato mixture into the pan. Press down with a flat turner to make a pancake and cook for about 15 minutes over high heat.
- Reduce to low heat and continue to cook until golden brown. Flip the potato pancake and cook until the other side is tender and golden brown. Serve warm.
Makes 6 servings.
*iodized fine salt and pepper to taste